Appellation: Oltrepò Pavese DOC Riesling

Grapes: Riesling Renano 100%

Years of implant: 2004

Altitude: 436 m a.s.l.

Exposition: North West

Soil: Calcareous clay

Cultivation system: Guyot

Harvest: by hand in small boxes of 20 Kg the third week of September

Winemaker: Nicola Biasi

Vinification
Soft pressing of whole grapes followed by static clarification at 12 °C for 24 hours. Fermentation in concrete wine tanks at 16 °C for nearly 20 days. Refinement on fine lees with frequent battonage for 8 months before bottling.

Tasting notes
A noble grape variety give us an elegant white wine with a vivid straw yellow colour with greenish reflexes. The nose offers a fresh and fragrant bouquet with notes of peach and white pulp fruit married with balsamic scents and notes that enhance its unique minerality. On the palate is full-bodied and rounded with a pleasant mineral finish and a fresh acidity