MISSION

The Wines

Our wines want to be a tribute to our land, an expression of our traditions and our origins.

The search for a harmonious development of the vine and a winemaking that is love and respect for the grapes are the basis of our constant search for quality.

2022

Harvest

The first year of winemaking, the result of work that is passion but also of desire and perseverance in achieving a dream. Vintage characterized by high temperatures and low rainfall.

Abundant rain at the end of July, the location of the vineyards on high hills and an early harvest made it possible to obtain grapes with a good sugar content, well ripe and without water stress.

OLTREPò PAVESE DOC

Riesling

From a noble vine such as Riesling Renano, an elegant white with an intense yellow with greenish reflections is born. On the nose, the pleasant fruity notes of peach and white pulp fruit, balsamic hints and notes that enhance its unmistakable minerality prevail. The sip is full and enveloping, the mineral finish is pleasant and all accompanied by an excellent acidity.

OLTREPò PAVESE DOC

Pinot Nero Rosato

The Pinot Noir grapes, master of our wine-growing territory, give our rosé an intriguing rosy and crystalline appearance, the scent is fruity with aromas of cherry, yellow fruit, citrus and floral hints. Featuring excellent freshness, great drinkability and pleasant persistence, it stands out for its great elegance.

Red wine

Il Rosso

Great protagonists of our territory, Pinot Noir and Barbera give us a wine of an intense ruby red color, on the nose prevailing hints of blackcurrant, raspberry and violet, rhubarb and a hint of liquorice. The Pinot Noir gives us a sip with silky and unobtrusive tannins accompanied by the right freshness given by the Barbera. A wine with great elegance.

COMING SOON

Oltrepò Pavese Classic Method Pinot Noir DOCG

100% Pinot Noir grapes, hand-harvested in 20 kilo boxes in the third week of August. After 7 months of aging in cement, the draft was carried out in April which will give rise to the second fermentation in the bottle for a minimum period, as required by the regulations, of 15 months.

COMING SOON

Pinot Noir
Oltrepo Pavese DOC

100% Pinot Noir grapes hand-harvested in the third week of September. The grapes are harvested strictly by hand, after being delicately destemmed and pressed, they ferment in small concrete tanks for about 15 days.At the end of fermentation, the new wine ages for approximately 12 months in French oak barriques before bottling

I promise, I have been good